Stir in vanilla and cinnamon then pour jam into a bowl. The blueberries should be soft and their liquid has thickened. Stir often for about 10 minutes or until jam thickens. Reduce heat down to where the mixture is just simmering. Stir in the cornstarch and water mixture. To a medium saucepan, add the blueberries, sugar, lemon juice, zest, and salt to a medium saucepan. Stir the cornstarch and water together in a small bowl til combined. ![]() Roll out second disk the same size as the first one. Place it on a second baking sheet lined with parchment paper. Step Three: Carefully transfer dough to a baking sheet lined with parchment paper. Slice the corners to give it an oval shape. Use a sharp knife to trim the edges of the rectangle. Roll the other disk out to a 9 by 12 inch rectangle. Step Two: Roll out the dough. Flour your counter. Place dough in the refrigerator to chill and rest for 30 minutes. Add the water one tablespoon at a time til combined. Step One: Make the dough. In a food processor, pulse to combine the flour, sugar, cinnamon and salt. Here are the directions on how to make and bake this giant pop tart. Swap in your favorite store-bought jam for the filling.Instead of making your own pie crust from scratch, you can use store-bought pie crust or store-bought puff pastry.See recipe card below for a full list of ingredients and measurements. Cold butter helps make the crust nice and flaky. Butter: I prefer unsalted butter since the amount of salt in salted butter can vary depending on the brand. ![]() Salt: Salt brings out the overall flavor of the dough.Granulated sugar: Sugar adds a touch of sweetness to the dough.Here are some useful notes on the ingredients for this special Giant poptart. A giant pop tart is basically like serving a pie! It makes a fun and special recipe for Easter brunch or dessert.The vanilla icing is simple to mix up and spread on or drizzle on the pop tart. ![]() This homemade jam recipe is full of fresh blueberry flavor and hinted with vanilla, and cinnamon.If you’re short on time, you can use store bought pie crust or puff pastry. You’ll love this easy, buttery pie recipe.I loved the look and taste of it so much that I had to make a blueberry version.įor more blueberry recipes, check out my Blueberry Lemon Ricotta Pound Cake and Blueberry Banana Coffee Cake or check out this collection of the best Easter dessert recipes. This pop tart was definitely inspired by my original Giant Pop Tart. Shape it as a rectangle or a giant oval like an Easter egg, top it a quick vanilla icing and colorful sprinkles, slice and enjoy!Įveryone’s had a pop tart before, but have you ever had a homemade pop tart made with real fruit? How about a giant Easter egg shaped pop tart?! This Giant Blueberry Pop Tart is unlike any pop tart you’ve had before! Store them in your desk drawer for a pick-me-up at the office, keep them on hand in your pantry for a sweet after-dinner treat, or bring some in the car for a satisfying snack on the road.This giant blueberry pop tart is made with either homemade or store-bought pie crust or puff pastry and blueberry jam. Not just for mornings, the versatile deliciousness of Pop-Tarts fits into your lifestyle just about anywhere there's time for a snack. Itâs a quick and tasty anytime snack for the whole family Pop-Tarts toaster pastries are an ideal companion for lunchboxes, after-school snacks, and busy, on-the-go moments. Jump-start your day with a sweet and decadent blast of gooey, blueberry-flavored filling encased in a crumbly pastry crust, topped with yummy frosting and crunchy sprinkles. Includes one, 13.5-ounce box of Frosted Blueberry Pop-Tarts. Pop-Tarts Frosted Blueberry toaster pastries are a delicious treat to look forward to any time of day. Kellogg's Pop-Tarts Frosted Blueberry 13.5oz
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