![]() If you still can't find a suitable kitchen, you may need a co-packers. Home canning is for personal consumption only as the foods created are not for resale. The facility for personal use ("home canning"), visit the Prince EdwardĬounty Cannery page. Kettles, filling machine, scales and label applicator speed up production, making the drive to Farmville worthwhile. Commercial Kitchen Rental: If you have an established food businessĪnd are looking to take your production to the next level, our commercial kitchen rentals may be a good fit for you. Prince Edward County Cannery, 7916 Abilene Rd, Farmville, VA 23901. Virginia Food Works - Co-Packing Services and.The Highland Center Incubator Kitchen.Ernst Community Cultural Center Prep Kitchen -Īnnandale, VA 22003. Additionally, Millstone Kitchen offers business support services. Offering prep and storage spaces as well as disposal services. The Kitchen can also serve as a commissary space for local food trucks, Markets and customers without the risk of opening their own storefronts. The LEAP Kitchen is set up for many types of food businesses, including (but not limited to!)īakers, value-added producers (salsa, jam/jelly, pickles, etc.) and manufacturers, food truck/cart operators, caterers, pop-up events (tablesĪnd chairs provided on a covered patio), community/civic/religious/school groups, private production, and small cooking classes.Ĥ237 Price's Fork Road Blacksburg, Virginia 24060.Įmail: Millstone Kitchen is a commercially-licensed kitchen space.Īvailable for rent by the hour, food entrepreneurs can ready their product for sale or test new recipes, offering the freedom to explore new Product, find outlets for sales, and scale up. The LEAP Kitchen provides easy access to an inexpensive,įully-equipped and licensed commercial kitchen, as well as the resources you need to create a business plan, start your business, create your Local food entrepreneurs in developing, operating, and growing their business. Beyond the physical space, we work to support Roanoke's shared commercial kitchen and food business incubator. Close to 395, 495, only ten miles from Washington,ĭ.C.USDA and VDACS certified, suited towards Farmer's Market vendors, home based chef prep meals, wholesale food manufacturers, and smallĬo-located with the Freedom First Credit Unionīranch, 1210 Patterson Ave SW, Roanoke, VA 24016. We offer top notchįacilities and the expertise to help you build and grow your business.Ĩ20 S Pickett Street, Alexandria, VA. And we don't require a piece of your company to help you. Industry.we have the expertise to help your company succeed. We offer established networks of professional support personal and staff with decades of combined experience in business and the food We have theĮxpertise you need in understanding proper certifications, assistance with finding customers and help finding business training you need to Incubator for the culinary world, -we provide great facilities, but the less tangible business items are just as important. Frontier Kitchen -Ĩ538 TERMINAL ROAD SUITE O, Lorton, VA 22079. ![]() Phone: 57.Ħ00 Concord Avenue, Charlottesville, VA 22903. ServSafe® Handbook that accompanies the course here.ġ602 Village Market Blvd SE #120, Leesburg, VA 20175. Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. If you are have a licensed kitchen wishing to be added to this list,Ĭommercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens Many commercial kitchens have closed, either temporarily, or permanently due to COVID-19. ![]() Have a company make and package the food product for you, see this list of copackers in Virginia There are many lists of commercial kitchen in Virginia,online, but the list below is the ONLY one with complete contact information and links to their websites,Īnd all in one place. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will needĪ licensed kitchen to prepare and can the food. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be Virginia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -Ī licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and
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